Support: +256 414 123456
Email: info@primemerchantiles.com
Tailor-made solutions. Perfect consistency.
With our manufacturers, we can develop tailor-made stabilising systems and emulsifying systems for dairy products, ice cream, yogurt, deli foods, ready meals, meat and sausage products and also integrated compounds for deli specialities and desserts.
Our partners develop economical stabilising systems based on milk that meet the needs of the production line. From yogurt to fresh cheese, our systems ensure optimal texture, mouthfeel and stability throughout shelf life.
Applications include: Drinking yogurt · Set yogurt · Stirred yogurt · Fresh cheese · Cream products · Fermented milk drinks
Our partners' filling aid enables uniform, fast and economical filling of top-quality products. That has made us a market leader in this field. Our stabilising systems ensure safe and reliable production of deli foods and ready meals.
Perfect for: Salad dressings · Mayonnaise-based products · Deli salads · Ready-to-eat meals · Sauces and gravies
The manufacture of cooked sausage, boiled sausage, boiled ham and restructured meat products requires technologies of very different kinds. Our stabilising systems are tailored to each specific process and product type.
Our solutions improve: Water binding · Texture and bite · Slicing properties · Yield optimization · Shelf life stability
We develop tailor-made stabilising systems for basic and luxury ice cream, sorbets, water ice and sherbets. Our systems ensure the perfect balance of creaminess, scoopability, melt-down resistance and heat shock protection.
Our ice cream solutions cover: Premium ice cream · Economy ice cream · Sorbets and water ice · Sherbets · Frozen yogurt · Gelato
Complete compound systems for instant and cooked puddings, flans, cream desserts and mousses with perfect texture and stability.
Integrated compounds for professional deli production - from pasta salads to vegetable terrines and aspic products.
Ready-to-use stabilising systems for hot and cold sauces, gravies and dressings with consistent quality batch after batch.
Benefits of integrated compounds: Reduced raw material inventory · Simplified quality control · Consistent functionality · Lower production costs · Faster product development
